Our meal started with crisp radishes with salt and salami with cornichons. Next came a gazpacho amuse bouche that we were encouraged to pick up and sip, or eat with a tiny spoon. For his entrée (which we have quickly learned is a starter or appetizer), Trey hesitantly tried the escargot. He LOVED them. I…
Tag: Au Petit Tonneau
Paris Day 1: June 9, 2019
We had a wonderful first day in Paris. Jet lag is real but we are in love already. Our hotel is gorgeous, the Prince De Galles. Our room has a balcony! My friend Amy, from London, met us for a whirlwind tour of the historic center. More details to come but here are 20 photos…