Our meal started with crisp radishes with salt and salami with cornichons. Next came a gazpacho amuse bouche that we were encouraged to pick up and sip, or eat with a tiny spoon. For his entrée (which we have quickly learned is a starter or appetizer), Trey hesitantly tried the escargot. He LOVED them. I…
Category: Restaurant Reviews
We Ate At Alinea
Yep, that’s right. THE Alinea. The Three Michelin Star Alinea. The 7th best restaurant in the world in 2012. It was December 2012 and it was amazing. Trey got reservations for us after I read Grant Achatz’s book, “Life, On the Line”, that told the story of his life and fight with cancer. Mouth cancer…