Osteria Al Cicheto is another delightful little place in the Cannaregio area in Venice. Cicheto also known as cicchetto and cicchetti are small, traditional Venetian snacks. We started with several. Our waitress chose for us from a glass case at the front of the restaurant. From the left they included prosciutto, anchovy and blue cheese,…
Author: Amelia
Rome Day 1: June 19, 2019
We took another Italo train from Florence to Rome. It arrived to Florence about 15 minutes late, not too bad and it gave us time for a quick breakfast at McDonald’s! We have had McDonald’s twice in two weeks. Kinda funny considering we go many months without it at home. We’ve had fun trying it…
Florence Day 3: June 18, 2019
Started the morning with a walk across the Ponte Vecchio bridge to the Oltrarno (south of the Arno). What a beautiful morning with the sun shining and the river sparkling. Looking up river heading toward the bridge. The Ponte Vecchio Bridge The bridge is lined with jewelry shops. The Rolex store was closed so Trey…
Rome Day 2: June 20, 2019
This morning we tried the complimentary hotel breakfast. The customer service at Hotel Artemide is excellent. They are genuinely friendly. Breakfast is a nice selection including pastry (maritozza!), salami, prosciutto, cheese, salad fixings, bread, juice, and even bacon, eggs and sausage for the Americans. Also, the cappuccino is great! First stop, the Forum, the five…
Florence Day 2: June 17, 2019
We started our morning with Nespresso in the cottage then stopped at Bar Pasticceria Piccioli for cappuccino and three pastries (yes we are piggies). They did not speak English and I was able to order our breakfast. I even asked for a knife (coltello) to cut the treats in half. From there we headed to…
Europe 2019 Takeaways
1. The food is great. A lot of it is stunningly great. We had very few meals that we didn’t enjoy. A lot. 2. The Paris Metro is surprisingly easy to navigate. Even for a couple of midwesterners who can get a little stressed with Chicago traffic. Really. 3. Dinner reservations are important. Throughout our…
Florence Day 1: June 16, 2019
Today we headed to Florence. We took a vaporetto (water bus) from next to our hotel in Venice to the train station. We decided to take the vaporetto that makes all the stops so we could soak up the last of Venice as we left. The train station in Venice was quite nice and fairly…
Venice Day 1: June 14, 2019
We flew from Paris to Venice. Venice!!! The flight left at 7:30 am so we were headed to the airport by 5:00. Here are some mountain pictures taken by Trey from the plane. The Alps? Just kidding, I took the pics, figured I could blame him since I’ve seen the pics he took from the…
New Jawad Longchamp
As we walked in to New Jawad we were greeted by a friendly gentleman with a welcoming handshake. He also brought us a complimentary Kir (white wine and crème de cassis, a black currant flavored liquor) to start the meal. Very nice! We ordered butter naan, butter roti, and tandoori quail starters. We had lamb…
Paris Day 5: June 13, 2019
We started with a room service breakfast this morning. It was quite a treat at 58 Euros, but it was lovely. It included delicious chocolat chaud (hot chocolate), orange juice and assorted pastries with jams and butter. We sampled each of the jams, of course. After breakfast we headed out for the Rick Steves Rue…